Introduction

Alphonso mango is a highly prized variety of mango that is known for its sweet and tangy flavor, juicy texture, and rich aroma. This variety of mango is grown primarily in the Konkan region of Maharashtra, India and is known for its unique characteristics and properties. In this article, we will explore the history, cultivation, and nutritional benefits of Alphonso mangoes.

History of Alphonso Mangoes

The Alphonso mango, also known as “hapus,” is said to have originated in the Ratnagiri and Devgad regions of Maharashtra. It is named after Afonso de Albuquerque, a Portuguese general and military expert who is credited with introducing this variety to the Konkan region. The Alphonso mango was first cultivated in the 16th century and has since become one of the most popular varieties of mangoes in India and around the world.

Cultivation of Alphonso Mangoes

The Alphonso mango is a seasonal fruit that is typically harvested between April and June. The tree can grow up to 35-40 feet tall and can live for up to 100 years. The Alphonso mango tree is a heavy bearer and can yield up to 200-300 fruits per year. The fruit is small to medium in size and is characterized by its oblong shape and bright yellow color.

The Alphonso mango is a delicate fruit that requires specific growing conditions to thrive. The tree prefers well-drained, sandy loam soils and requires plenty of sunlight and warmth to fruit properly. The tree also requires a certain amount of rainfall during the flowering and fruit-setting stages.

Nutritional Benefits of Alphonso Mangoes

Alphonso mangoes are a rich source of vitamins and minerals, including vitamin A, vitamin C, and potassium. They also contain antioxidants and phytochemicals that can help to protect against various health conditions, such as cancer and heart disease. Additionally, Alphonso mangoes are a good source of dietary fiber, which can help to promote healthy digestion and regular bowel movements.

In conclusion, Alphonso mangoes are a delicious and nutritious fruit that is enjoyed by people all over the world. The unique combination of sweet and tangy flavors, juicy texture, and rich aroma make Alphonso mangoes a true delicacy. With its rich history, specific cultivation requirements, and numerous health benefits, the Alphonso mango is truly one of nature’s most precious gifts.

Important Notes :

1. Our Mangoes are shipped Green (Raw). In order to withstand transportation time, courier handling and heat.
2. Once you receive the box of mangoes: Take them all out and inspect them. Those that are green can be moved to the bottom, yellowish ones on the top.
3. Keep them packed in box with hay in 18-25* temperature (keep in air conditioning if ambient temperatures are higher) until yellow.
4. Cut them only once they are orange or yellowish and slightly softer with a sweet smell. If you cut them before time they will taste sour feel raw.  Our quality guaranteed are natural. chemical free product some spoilage is expected. In the event of any spoilt mango, we will replace it on your next order or refund the equivalent amount.
5. Packed to our specifications and shipped in semi-ripe state. As a result, it prevents fruit ripening in transit.
6. Only refrigerate them if they are ripe and ready to cut in the next 30 minutes.
7. Instead of freezing them, place them in a water basin for a few minutes before cutting them.

Please see your doctor if you have any mango allergies.